Philadelphia rolled cucumber sandwiches
More tea vicar, or perhaps another cucumber sandwich?
Now you can cover up your faux-pas by offering a cup of tea and a creamy rolled version instead.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Philadelphia rolled cucumber sandwiches | |
---|---|
![]() |
Servings: | Serves 1 |
Calories per serving: | 266 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 27th April 2013 |
Best recipe reviewA sandwich, not a recipe 2.5/5 Marketing nonsense! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 slices wholemeal bread
- 30 g Philadelphia Extra Light
- 40 g piece cucumber, peeled
Method
- Cut the crusts off the bread and flatten slightly with a rolling pin.
- Spread with Philadelphia and top with very thin slices of cucumber, leaving 1cm at the end of the bread which is Philadelphia only ,to aid rolling up.
- Roll up from the cucumber end so that the Philadelphia at the other end sticks the sandwich together.
- Serve immediately.
Recipe source
See also
Other recipes that use Philadelphia Extra Light (aka Philadelphia Lightest):
- Philadelphia rolled cucumber sandwiches
- Philadelphia fruit smoothie
- Philadelphia extra light jacket potatoes
- Philadelphia extra light fruit scones
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#cucumber #bread #tea #philadelphiarolledcucumbersandwiches #sandwich #philadelphiaextralight #rollingpin #recipesfromothersites #wholemeal